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CHOPHOUSE NACHOS 12.99
Classic nachos served with avocado, sour cream, pico de gallo and premium diced steak.
SAUTÉED MUSHROOMS 10.99
Fresh button mushrooms sautéed in white wine and butter.
CREAMED SPINACH DIP 11.99
Sautéed spinach and artichoke hearts in a creamy cheese sauce, served with corn tortilla chips.
CRAB STUFFED CHILES GÜEROS 11.99
Breaded chiles güeros stuffed with crab & cream cheese. Served with avocado dressing.
BONE MARROW 15.99
Roasted bone marrow, served with house-made salsa macha and corn tortillas.
HICKORY-SMOKED BACON 14.99
Thick-sliced, bone-in house-cured and smoked, served with house-made steak sauce.
QUESO FUNDIDO 8.99
Melted cheese served with warm corn tortillas, and choice of green chile strips, sautéed mushrooms, or chorizo. Sub steak strips for 3.99
PREMIUM GROUND BRISKET SLIDERS 13.99
Three sliders made with premium sliced tenderloin steak, caramelized onions, and complemented by our own bacon mayo.
AHI TUNA TOWER 15.99
Our chef’s creation, a sushi grade ahi tuna marinated in a house-made ponzu sauce topped with cucumber noodles, fresh avocado, served with crispy tostadas.
Soups & Salads
ADD STEAK STRIPS, GRILLED OR CRISPY CHICKEN TO YOUR SALAD FOR 4.99 OR PREMIUM MEAT STRIPS FOR 6.99
WEDGE SALAD 10.99
Traditional salad with a large iceberg wedge, bacon, tomatoes, and bleu cheese crumbles.
MANGO SALAD 12.99
Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served with our house-made balsamic honey dressing.
POBLANO CREAM 7.99
Our house specialty! Fire-roasted poblano pepper, blended into a creamy base of goodness
CHICKEN TORTILLA SOUP 6.99
Chicken, tomatoes, onions, and celery, garnished with corn tortilla strips, cheese, avocado, & cilantro.
CAESAR SALAD 8.99
Crispy romaine leaves, shredded parmesan, fresh croutons, and Caesar dressing.
HOUSE SALAD 6.99
Iceberg, romaine and shredded carrots topped with tomato wedges, croutons, and shredded cheddar cheese.
SOUTHWEST CHICKEN SALAD 15.99
This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with diced tomatoes, corn, black beans, tortilla strips and avocado slices. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together!
Burgers N’ Sandwiches
ADD ASADERO, CHEDDAR OR JACK CHEESE, GREEN CHILE, SLICED MUSHROOMS, OR SAUTÉED ONIONS FOR 1.59 EACH.
WEST TX BURGER 11.99
Half a pound of premium ground beef served on a buttery bun with cheddar cheese, bacon, and our red sauce.
MAC & CHEESE BURGER 13.99
Half a pound bacon cheeseburger topped with our mac & cheese, shredded lettuce, bacon mayo and crispy onion strings.
ASADERO GREEN CHILE BURGER 11.99
Half a pound of premium ground beef or chicken served with green chiles, asadero cheese, and our bacon mayo.
ALEJANDRO’S FAVORITE BURGER 13.99
One of our owners favorite, a delicious hand ground brisket patty cooked to perfection topped with caramelized onions, cheddar cheese and our house-made secret sauce. This juicy combination is guaranteed to satisfy everyone.
RIB EYE SANDWICH 21.99
8 oz. of thin slices of our premium rib eye served on a toasted buttery hoagie.
CHICKEN TEQUILA SANDWICH 12.99
Tequila marinated chicken breast served on a buttery bun with green chiles, jack cheese, crispy onion strings, and bacon mayo.
BUFFALO CHICKEN SANDWICH 12.99
Our buttermilk fried chicken breast tossed in our chef’s house-made buffalo sauce and drizzled with bacon mayo. All inside a fresh Ciabatta style bread with melted jack cheese on top. Served with housecut french fries.
RIB EYE TACOS 18.99
Half a pound of premium rib eye seasoned with our signature spices served with our house-made cilantro rice. Served with lettuce, avocado, red salsa and avocado dressing.
We proudly serve sterling silver premium meat, the highest quality in the region.
All of our steaks are butchered in-house, perfectly aged and seasoned with our signature spices to enhance the flavor, and grilled to your liking.
All steaks are served with a baked potato topped with chives, butter, and sour cream.
8 Oz. 16.99
12 Oz. 20.99
12 Oz. 30.99
16 Oz. 34.99
8 Oz. 33.99
12 Oz. 27.99
20 Oz. 35.99
36 OZ TOMAHAWK RIB EYE
Limited availability. 87.99
BONE-IN RIB EYE
20 Oz. 39.99
TOMAHAWK PORK CHOP
Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings. 23.99
20 Oz. 38.99
ADD SHRIMP SKEWER FOR 7.99 OR LOBSTER TAIL. *MP
Ask your server about our dry-aged steak selections.
WEST TEXAS FEAST (feeds 3-4) 87.99
A 20 oz. Porterhouse, two chicken breasts (grilled or fried) and your choice of a 12 oz. Sirloin or two tilapia fillets (grilled or fried) or two shrimp skewers served with family-style portions of charro beans, mashed potatoes and mexican street corn.
WTC MEAT-LOVERS FEAST (feeds 3-4) 105.99
A 20 oz. Porterhouse, a 16 oz. Rib eye steak and a 12 oz. Sirloin steak, grilled to perfection served with family-style portions of charro beans, mashed potatoes and mexican street corn.
CHIPOTLE ALFREDO 14.99
Our chipotle alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken.
Grilled 8 oz. Fresh salmon served with a medley of seasonal vegetables.
GRILLED CHICKEN 12.99
Two chicken breasts marinated in tequila served with medley of seasonal vegetables and balsamic reduction.
BUTTERMILK FRIED CHICKEN 11.99
Butterflied chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley.
LOBSTER 10-12 OZ. *MP
Our lobster tail is steamed and served traditionally with butter and lemon served with a medley of seasonal vegetables.
SPICY PRAWN BROCHETTE 18.99
Two skewers of grilled chipotle marinated prawns, jalapeños, red onions, bell peppers and tomatoes served with a medley of seasonal vegetables.
MAC & CHEESE – 6.99
MEXICAN STYLE CORN – 3.99
MASHED POTATOES – 3.99
GRILLED ASPARAGUS – 8.99
VEGETABLE MEDLEY – 3.99
CHARRO-STYLE BEANS – 4.99
CILANTRO RICE – 3.99
SAUTÉED MUSHROOMS – 10.99
ONION RINGS – 5.99
HAND-CUT FRIES – 5.99
BAKED SWEET POTATO – 5.99
Food Allergy Notice. Please be advised that food prepared here may contain these ingredients or traces of these ingredients: Milk, Eggs, Wheat, Gluten, Peanuts, Soybeans, Tree Nuts, Fish and Shellfish. Please advise our staff of any food intolerances or allergies that you may have.
Food Preparation Notice. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.