Lunch Menu

Lunch Menu

Monday – Friday from 11 AM – 4 PM

Make a Reservation

Lunch

SEASONED BUTTERMILK FRIED CHICKEN 8.99

Fried chicken breast topped with house-made white gravy served with Mashed potatoes and spring mix salad.

STEAK OR CHICKEN TACOS

Served on corn tortillas with jack cheese, avocado dressing, pico de gallo, and shredded lettuce. Served with choice of side. CHICKEN: 7.99  |  STEAK: 8.99

SEASONED PANKO CRUSTED TILAPIA 8.99

Fried tilapia fillet served with cilantro rice and spring mix salad.

STEAK OR CHICKEN FAJITAS

Served with three corn tortillas, charro beans, red salsa, and guacamole. CHICKEN: 8.99  |  STEAK: 9.99

Sides

MAC & CHEESE 6.99

MEXICAN STYLE CORN – 3.99

MASHED POTATOES – 3.99

GRILLED ASPARAGUS – 8.99

VEGETABLE MEDLEY – 3.99

CHARRO-STYLE BEANS – 4.99

CILANTRO RICE – 3.99

SAUTÉED MUSHROOMS – 10.99

ONION RINGS – 5.99

HAND-CUT FRIES – 5.99

BAKED SWEET POTATO – 5.99

Build Your Own Burger

HALF POUND OF PREMIUM BEEF WITH OUR HOUSE-MADE BACON MAYO. SERVED WITH A SIDE STARTING AT 6.99

+$0.50 EACH

  • Asadero Cheese
  • Cheddar Cheese
  • Sautée Onions
  • Jack Cheese
  • 1 Toreado

+$1.99 EACH

  • Sunny Side-up Egg
  • Sautée Mushrooms
  • Green Chili
  • Chorizo
  • Bacon

+$2.99 EACH

  • Steak Strips
  • Mac & Cheese

FREE ADD-ONS

  • Lettuce
  • Tomato
  • Red Onion
  • Pickles

DRESSINGS

  • Ranch
  • Honey Balsamic
  • Caesar Salad
  • Blue Cheese
  • Vinegar & Oil

BYOB SIDES

  • Hand-cut Fries
  • Mashed Potatoes
  • Charro Beans
  • Vegetables

Food Allergy Notice. Please be advised that food prepared here may contain these ingredients or traces of these ingredients: Milk, Eggs, Wheat, Gluten, Peanuts, Soybeans, Tree Nuts, Fish and Shellfish. Please advise our staff of any food intolerances or allergies that you may have.

Food Preparation Notice. Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.